How to Make Strawberry Crunch Cheesecake
Introduction
Who doesn't love a delicious, creamy cheesecake? When you add a sweet and crunchy strawberry topping, it becomes irresistible. Today, we'll dive into the delightful world of making a strawberry crunch cheesecake. Whether you're an experienced baker or a novice in the kitchen, this guide will walk you through every step to create a masterpiece. Plus, we'll highlight some essential utensils and products you can find on Amazon to make your baking experience even smoother.Ingredients Needed
Main Ingredients
- 2 cups of crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
For the Crunch Topping
- 1 cup freeze-dried strawberries
- 1 cup crushed vanilla wafer cookies
- 1/4 cup melted butter
- 2 tbsp granulated sugar
Essential Utensils and Tools
Must-Have Kitchen Tools
- Mixing bowls of various sizes
- Electric mixer or stand mixer
- Measuring cups and spoons
- Food processor
- Springform pan (9-inch)
- Spatula
- Parchment paper
- Baking sheet
Recommended Products for You to Make Perfect Strawberry Crunch Cheesecake
kitchenaid 5-speed ultra power hand mixer
Description: The KitchenAid KFC3516WH 3.5 Cup Food Chopper is perfect for small and quick chopping tasks. This compact and efficient chopper is ideal for preparing the ingredients for your strawberry crunch topping. With its stainless steel blade and two-speed operation, you can easily chop, puree, and blend with precision.The one-touch operation makes it user-friendly, and the compact size ensures it won't take up much space on your countertop. The chopper bowl, lid, and blade are dishwasher safe for easy cleanup.
hiware 9-inch non-stick springform pan
Description: The HIWARE 9 Inch Non-stick Cheesecake Pan is an essential tool for baking perfect cheesecakes and other delicate desserts. This springform pan features a removable bottom, making it easy to release your cheesecake without damaging its shape. The leak-proof design ensures that your batter stays contained, preventing any messy spills in the oven.The non-stick coating allows for effortless removal of your baked goods and makes cleanup a breeze. Additionally, this pan comes with 50 pieces of parchment paper, which helps in even baking and easy removal.
The parchment paper rounds are pre-cut to fit the pan, ensuring a hassle-free baking experience. This versatile pan is durable and designed to provide even heat distribution, resulting in perfectly baked cheesecakes every time.
Cuisinart DFP-14BCNY 14-Cup Food Processor
Description: The Cuisinart DFP-14BCNY 14-Cup Food Processor is a versatile kitchen tool designed for efficiency and convenience. Its 720-watt motor handles mincing, dicing, shredding, pureeing, and kneading with ease.The 14-cup capacity and extra-large feed tube make it perfect for large batches and whole fruits or vegetables. Stainless steel construction ensures durability, while dishwasher-safe parts offer easy cleanup. Whether you're a home cook or an experienced chef, this food processor simplifies your culinary tasks.
Preparing the Crust
Ingredients for the Crust
- 2 cups of crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup granulated sugar
Steps to Prepare
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let it cool.
Making the Strawberry Crunch Topping
Ingredients for the Crunch
- 1 cup freeze-dried strawberries
- 1 cup crushed vanilla wafer cookies
- 1/4 cup melted butter
- 2 tbsp granulated sugar
Step-by-Step Preparation
- In a food processor, combine freeze-dried strawberries and crushed vanilla wafer cookies.
- Add melted butter and sugar, then pulse until well mixed.
- Set aside until ready to use.
Creating the Cheesecake Filling
Ingredients for the Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
Mixing and Preparing
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sugar, beating until well combined.
- Mix in the vanilla extract.
- Add the eggs one at a time, beating after each addition.
- Stir in the sour cream until the mixture is smooth and creamy.
Assembling the Cheesecake
Layering the Crust and Filling
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Smooth the top with a spatula.
Adding the Crunch Topping
- Sprinkle the prepared strawberry crunch topping evenly over the cheesecake filling.
Baking Instructions
Optimal Baking Time and Temperature
- Place the springform pan in a preheated oven at 325°F (163°C).
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
Tips for Perfect Baking
- Avoid opening the oven door frequently.
- Place a pan of water on the lower rack to prevent cracking.
Cooling and Setting the Cheesecake
How to Cool Properly
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Remove from the oven and cool to room temperature.
Setting Time
- Refrigerate the cheesecake for at least 4 hours, preferably overnight.
Serving Suggestions
Presentation Tips
- Slice with a clean, sharp knife.
- Wipe the knife between cuts for clean slices.
Garnishing Ideas
- Fresh strawberries on top
- Whipped cream around the edges
- A drizzle of strawberry sauce
Storing Leftovers
Best Storage Practices
- Store in an airtight container in the refrigerator.
How Long It Stays Fresh
- Cheesecake stays fresh for up to 5 days in the fridge.
Common Mistakes to Avoid
Baking Errors
- Overmixing the batter
- Baking at too high a temperature
Topping Issues
- Not evenly distributing the crunch topping
- Adding the topping too early, causing it to sink
FAQs
1. Can I use frozen strawberries for the topping?Yes, but freeze-dried strawberries give the best crunch and flavor.
2. What can I use instead of graham crackers for the crust?
You can use crushed digestive biscuits or vanilla wafers.
You can use crushed digestive biscuits or vanilla wafers.
3. How do I prevent the cheesecake from cracking?
Baking with a water bath and avoiding overmixing can help prevent cracks.
4. Can I make this cheesecake gluten-free?
Absolutely! Use gluten-free graham crackers for the crust.
5. How do I know when the cheesecake is done?
The center should be slightly jiggly but set around the edges.





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